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CHEAP EATS
Seasoned with subtlety
Bengali cooking tends to be one of the more distinctive types of Indian cuisine. You can taste the combination of spices that went into a dish without being able to distinguish each - the hallmark of a well-blended sauce. Two area restaurants, Royal India in Cambridge, and Taste of India near Symphony Hall, and their attentive chefs stay true to this method.
 More 'Cheap Eats'
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Student fare – Tired of Mac & Cheese? Try these cheap eats.
Elite Eats – A list of Boston's top-notch eateries
Table Hopping – Find exactly what you're looking for in a restaurant
Sunday brunch – For the best in jazz and food
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DINING OUT / ALISON ARNETT
From tradition to trial-and-error
Dinner at Boston's Ritz has always had the feeling of a state function. But times have changed; the dining room closed last January. There's now a new Ritz restaurant, Jer.ne, that seems to be from a different planet than its ornate predecessor.
'Jer.ne' details
SPECIAL
Napa's copious new tribute to food, wine, and art 
COPIA, the American Center for Wine, Food, and the Arts, opened amid fanfare in Napa, Calif. Sunday. The brainchild of Margrit Mondavi, wife of wine titan Robert Mondavi, COPIA is dedicated to the idea that architecture, gardens, paintings, wine, and food are all art forms and equals, and that they compliment each other.
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